• Fruit, Vegetables and Pesticides.

    September 29, 2020 admin 0

    Fruit and Vegetable consumption, in case you have been living under a rock for most of your life, is widely appreciated to be  an essential addition to the human diet. The consumption of such plant stuffs can often provide you with a variety of nutrients and prevent certain types of illnesses and diseases from developing, […]

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  • Barbecue Meats, Carcinogens and Health.

    August 3, 2020 admin 0

    Outdoor Barbecue’s have become part of many cultures and popular during the summer months and even year long in very temperate or warm climates. For family, friends or as another social event, a barbecue usually involves the cooking of a variety of meats, such as steaks, burgers, sausages and chicken. The barbecue’s method of cooking […]

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  • Processed Meats and Sodium Nitrite.

    April 27, 2020 admin 0

    Sodium Nitrite is an inorganic compound with a variety of applications in industry, including its use in food production. In particular, sodium nitrite is added to processed meats mainly as a preservative to prevent spoilage and contamination from handling and processing. It also serves as a safeguard against handling by the consumer who may contaminate […]

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  • Raw vs Cooked Vegetables.

    April 27, 2020 admin 0

    For many years a debate has  developed concerning raw vs cooked vegetables.   Most vegetables can be consumed raw as well as cooked, apart from a few that certainly will require some form of cooking procedure before consumption. Some vegetables like potatoes will definitely require cooking if you want to avoid intestinal discomfort ! There have […]

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