Barbecue Meats, Carcinogens and Health.
August 3, 2020 admin 0
Outdoor Barbecue’s have become part of many cultures and popular during the summer months and even year long in very temperate or warm climates. For family, friends or as another social event, a barbecue usually involves the cooking of a variety of meats, such as steaks, burgers, sausages and chicken. The barbecue’s method of cooking […]More
Processed Meats and Sodium Nitrite.
April 27, 2020 admin 0
Sodium Nitrite is an inorganic compound with a variety of applications in industry, including its use in food production. In particular, sodium nitrite is added to processed meats mainly as a preservative to prevent spoilage and contamination from handling and processing. It also serves as a safeguard against handling by the consumer who may contaminate […]More
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