risk |

Homogenised Milk & Cardiovascular Disease.

October 3, 2020 admin 0

By Robert Barrington Ph.D (Edited by Online editor, The Lucid Nutritionist). Homogenisation of milk is the process of the fat in whole milk being treated to allow the mixing of the fat and water soluble components . This process creates a product that retains the milk fat, but it will not settle on the top […]

More
Fruit, Vegetables and Pesticides.

September 29, 2020 admin 0

Fruit and Vegetable consumption, in case you have been living under a rock for most of your life, is widely appreciated to be an essential addition to the human diet. The consumption of such plant stuffs can often provide you with a variety of nutrients and prevent certain types of illnesses and diseases from developing, […]

More
Processed Meats and Sodium Nitrite.

April 27, 2020 admin 0

Sodium Nitrite is an inorganic compound with a variety of applications in industry, including its use in food production. In particular, sodium nitrite is added to processed meats mainly as a preservative to prevent spoilage and contamination from handling and processing. It also serves as a safeguard against handling by the consumer who may contaminate […]

More